Quiznos, Base, For Peppercorn Steak On Flatbread

by Quiznos 1 serving(s) in Toppings ingredients Barcode 9367908848099670265032
Poor nutritional quality

Quiznos, Base, For Peppercorn Steak On Flatbread by Quiznos provides 252 kcal per 100 g, with 2 g of sugars and 15 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Toppings ingredients category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
1.5 g · Low
Sugars
2 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 252 kcal 252 kcal 176 +43%
Total fat 8 g 8 g 10% 10 −20%
Saturated fat 1.5 g 1.5 g 8% 5.4 −72%
Carbohydrates 30 g 30 g 11% 14.3 +110%
Total sugars 2 g 2 g 7.6 −74%
Dietary fiber 4 g 4 g 14% 1.1 +272%
Protein 15 g 15 g 30% 7.2 +108%
Salt 1.7 g 1.7 g 2.6 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 23%
Sugars higher 44%
Salt higher 29%
Saturated fat higher 44%
Protein top 16%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
9367908848099670265032

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quiznos, Base, For Peppercorn Steak On Flatbread?

Quiznos, Base, For Peppercorn Steak On Flatbread contains 252 kcal per 100 g and about 252 kcal per serving (100g).

How much sugar is in Quiznos, Base, For Peppercorn Steak On Flatbread?

Quiznos, Base, For Peppercorn Steak On Flatbread has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Quiznos, Base, For Peppercorn Steak On Flatbread healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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