Quiznos, Base, For Chef Salad, Half
Quiznos, Base, For Chef Salad, Half by Quiznos provides 168 kcal per 100 g, with 4 g of sugars and 16 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Toppings ingredients category and comes in a 1 serving(s) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 168 kcal | 168 kcal | 176 | |
| Total fat | 8 g | 8 g | 10% | 10 −20% |
| Saturated fat | 4 g | 4 g | 20% | 5.4 −26% |
| Carbohydrates | 8 g | 8 g | 3% | 14.3 −44% |
| Total sugars | 4 g | 4 g | 7.6 −47% | |
| Dietary fiber | 2 g | 2 g | 7% | 1.1 +86% |
| Protein | 16 g | 16 g | 32% | 7.2 +122% |
| Salt | 1.7 g | 1.7 g | 2.6 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.
Compared with other toppings ingredients
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 1 serving(s)
- Serving size
- 100g
- Sold in
- United States
- Barcode
- 434050704537625263102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Quiznos, Base, For Chef Salad, Half?
Quiznos, Base, For Chef Salad, Half contains 168 kcal per 100 g and about 168 kcal per serving (100g).
How much sugar is in Quiznos, Base, For Chef Salad, Half?
Quiznos, Base, For Chef Salad, Half has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Quiznos, Base, For Chef Salad, Half healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.