Quiznos, Base, For Black Angus Steak, 4"

by Quiznos 1 serving(s) in Toppings ingredients Barcode 267634662158489341
Poor nutritional quality

Quiznos, Base, For Black Angus Steak, 4" by Quiznos provides 244 kcal per 100 g, with 2 g of sugars and 16 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Toppings ingredients category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
1 g · Low
Sugars
2 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 244 kcal 244 kcal 176 +39%
Total fat 4.5 g 4.5 g 6% 10 −55%
Saturated fat 1 g 1 g 5% 5.4 −81%
Carbohydrates 35 g 35 g 13% 14.3 +145%
Total sugars 2 g 2 g 7.6 −74%
Dietary fiber 2 g 2 g 7% 1.1 +86%
Protein 16 g 16 g 32% 7.2 +122%
Salt 1.8 g 1.8 g 2.6 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 24%
Sugars higher 44%
Salt higher 27%
Saturated fat lower 49%
Protein top 16%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
267634662158489341

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quiznos, Base, For Black Angus Steak, 4"?

Quiznos, Base, For Black Angus Steak, 4" contains 244 kcal per 100 g and about 244 kcal per serving (100g).

How much sugar is in Quiznos, Base, For Black Angus Steak, 4"?

Quiznos, Base, For Black Angus Steak, 4" has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Quiznos, Base, For Black Angus Steak, 4" healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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