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Queues de crevettes
Queues de crevettes by Gfm provides 128 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Shrimps tails category. Contains: crustaceans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 128 kcal | 99 +30% |
| Total fat | 5 g | 2.4 +106% |
| Saturated fat | 0.6 g | 0.7 −18% |
| Carbohydrates | 0.5 g | 1 −47% |
| Total sugars | 0.5 g | 0.3 +52% |
| Added sugars | 0 g | 0 −100% |
| Protein | 20 g | 18.3 +9% |
| Salt | 1.4 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 182 Shrimps tails products on Foodmetria.
Compared with other shrimps tails
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Penaeus vannamei ELEVE EN INDE - ABORE EN FRANCE édients : CREVETTES marinade 10% . de colza, sel, ail, l, poivron rouge,
- Allergens
- Crustaceans
Product details
- Sold in
- France
- Barcode
- 2869643046701
Prices reported by shoppers
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Frequently asked questions
How many calories are in Queues de crevettes?
Queues de crevettes contains 128 kcal per 100 g.
How much sugar is in Queues de crevettes?
Queues de crevettes has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Queues de crevettes healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Queues de crevettes contain?
According to the label data it contains: Crustaceans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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