Queso madurado de oveja elaborado con leche cruda

by La Vasco Navarra in Sheep s milk cheeses Barcode 8427298000994
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Queso madurado de oveja elaborado con leche cruda by La Vasco Navarra provides 436 kcal per 100 g, with 0 g of sugars and 22.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sheep s milk cheeses category.

Nutrient levels per 100 g

Fat
38.3 g · High
Saturated fat
27.2 g · High
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 436 kcal 385 +13%
Total fat 38.3 g 32.4 +18%
Saturated fat 27.2 g 22.5 +21%
Carbohydrates 0.3 g 2 −85%
Total sugars 0 g 0.8 −100%
Protein 22.6 g 21.6
Salt 1.5 g 1.8 −19%

Category average across 1121 Sheep s milk cheeses products on Foodmetria.

Compared with other sheep s milk cheeses

Calories higher 45%
Sugars lower 1%
Salt lower 21%
Saturated fat higher 35%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green DotPDO
Sold in
Spain
Barcode
8427298000994

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queso madurado de oveja elaborado con leche cruda?

Queso madurado de oveja elaborado con leche cruda contains 436 kcal per 100 g.

How much sugar is in Queso madurado de oveja elaborado con leche cruda?

Queso madurado de oveja elaborado con leche cruda has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queso madurado de oveja elaborado con leche cruda healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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