Nutrition report ready

Queso de cabra tierno

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Queso de cabra tierno

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Queso de cabra tierno

225 g in Goat cheeses Barcode 8426112006389
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Queso de cabra tierno provides 364 kcal per 100 g, with 0 g of sugars and 20.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Goat cheeses category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
21.1 g · High
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 364 kcal 313 +16%
Total fat 30 g 25.6 +17%
Saturated fat 21.1 g 17.2 +23%
Carbohydrates 2.8 g 2.7 +5%
Total sugars 0 g 1.6 −100%
Protein 20.7 g 18.3 +13%
Salt 1.2 g 1.4 −20%

Category average across 1414 Goat cheeses products on Foodmetria.

Compared with other goat cheeses

Calories higher 29%
Sugars lower 1%
Salt lower 33%
Saturated fat higher 22%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
225 g
Labels & certifications
Calcium sourceGreen Dot
Sold in
Spain
Barcode
8426112006389

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queso de cabra tierno?

Queso de cabra tierno contains 364 kcal per 100 g.

How much sugar is in Queso de cabra tierno?

Queso de cabra tierno has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queso de cabra tierno healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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