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Queso de cabra
Queso de cabra provides 298 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Goat cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 298 kcal | 313 −5% |
| Total fat | 22 g | 25.6 −14% |
| Saturated fat | 14 g | 17.2 −18% |
| Carbohydrates | 3 g | 2.7 +12% |
| Total sugars | 0.5 g | 1.6 −68% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 22 g | 18.3 +20% |
| Salt | 0.8 g | 1.4 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1414 Goat cheeses products on Foodmetria.
Compared with other goat cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
leche de cabra entera pasterizada, estabilizante: cloruro CALCICO, SAL, CUAJO Y FERMENTOS LÁCTEOS
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 2350741005412
Prices reported by shoppers
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Frequently asked questions
How many calories are in Queso de cabra?
Queso de cabra contains 298 kcal per 100 g.
How much sugar is in Queso de cabra?
Queso de cabra has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Queso de cabra healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Queso de cabra vegan?
Based on its ingredient list, it is not vegan.
What allergens does Queso de cabra contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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