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Quenelles de veau
Quenelles de veau by La Ferme De challonges provides 214 kcal per 100 g, with 1.3 g of sugars and 10.7 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Veal quenelles category and comes in a 360 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 214 kcal | 153 +40% |
| Total fat | 12.8 g | 10.1 +27% |
| Saturated fat | 4 g | 5.3 −24% |
| Carbohydrates | 14 g | 10.6 +32% |
| Total sugars | 1.3 g | 0.8 +67% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 10.7 g | 4.3 +152% |
| Salt | 1 g | 0.9 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 33 Veal quenelles products on Foodmetria.
Compared with other veal quenelles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
00g viande de veau, gras de veau, LAIT, FARINE (GLUTEN), OEUFS, sel, pulpe d'al (SULFITE S), pohre blanc, muscade. Allergenes: Glutène Lait Oeufs, Sulfi cal te
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 360 g
- Serving size
- 100
- Labels & certifications
- Veaux fermiers
- Sold in
- France
- Barcode
- 3770011547357
Prices reported by shoppers
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Frequently asked questions
How many calories are in Quenelles de veau?
Quenelles de veau contains 214 kcal per 100 g.
How much sugar is in Quenelles de veau?
Quenelles de veau has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Quenelles de veau healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Quenelles de veau vegan?
Based on its ingredient list, it is not vegan.
What allergens does Quenelles de veau contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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