Queijo de Cabra Curado com Colorau Curado Reserva

by Covo in Goat cheeses Barcode 2611645000003
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Queijo de Cabra Curado com Colorau Curado Reserva by Covo provides 416 kcal per 100 g, with 0.9 g of sugars and 21 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Goat cheeses category.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
23 g · High
Sugars
0.9 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 416 kcal 313 +33%
Total fat 35 g 25.6 +37%
Saturated fat 23 g 17.2 +34%
Carbohydrates 3.5 g 2.7 +31%
Total sugars 0.9 g 1.6 −42%
Protein 21 g 18.3 +15%
Salt 1.5 g 1.4

Category average across 1416 Goat cheeses products on Foodmetria.

Compared with other goat cheeses

Calories higher 9%
Sugars higher 47%
Salt higher 43%
Saturated fat higher 15%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
None

Product details

Labels & certifications
Lacto-vegetarianNo GMOsWorld cheese awardsFonte de proteina
Sold in
Portugal
Barcode
2611645000003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queijo de Cabra Curado com Colorau Curado Reserva?

Queijo de Cabra Curado com Colorau Curado Reserva contains 416 kcal per 100 g.

How much sugar is in Queijo de Cabra Curado com Colorau Curado Reserva?

Queijo de Cabra Curado com Colorau Curado Reserva has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queijo de Cabra Curado com Colorau Curado Reserva healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Queijo de Cabra Curado com Colorau Curado Reserva contain?

No allergens are listed in the label data. It may also contain traces of none. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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