Purely Made Tomato Sauce

by Raley's 61 g in Tomatoes Barcode 0046567032658
Very good nutritional quality
Ultra-processed food

Purely Made Tomato Sauce by Raley's provides 54 kcal per 100 g, with 5.4 g of sugars and 2.7 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomatoes category and comes in a 61 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5.4 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 61g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 54 kcal 33 kcal 35 +54%
Total fat 0 g 0 g 0% 0.6 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 10.8 g 6.6 g 2% 5.9 +83%
Total sugars 5.4 g 3.3 g 3.8 +40%
Dietary fiber 2.6 g 1.6 g 6% 1.4 +88%
Protein 2.7 g 1.6 g 3% 1.3 +108%
Salt 0 g 0 g 0.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2647 Tomatoes products on Foodmetria.

Compared with other tomatoes

Calories higher 11%
Sugars higher 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 8%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

TOMATOES, DEHYDRATES ONIONS, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORINGS AND SWEET BELL PEPPER.

Product details

Quantity
61 g
Serving size
61g
Sold in
United States
Barcode
0046567032658

Prices reported by shoppers

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Frequently asked questions

How many calories are in Purely Made Tomato Sauce?

Purely Made Tomato Sauce contains 54 kcal per 100 g and about 33 kcal per serving (61g).

How much sugar is in Purely Made Tomato Sauce?

Purely Made Tomato Sauce has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Purely Made Tomato Sauce healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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