Pure whey protein

by Kruidvat 670 gram in Protein powders Barcode 8719179472502
Not enough data to compute
Unprocessed or minimally processed

Pure whey protein by Kruidvat provides 393 kcal per 100 g, with 4.3 g of sugars and 76 g of protein. That is 13% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Protein powders category and comes in a 670 gram pack.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
4.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 393 kcal 118 kcal 363 +8%
Total fat 7.3 g 2.2 g 3% 4.7 +56%
Saturated fat 2.3 g 0.7 g 3% 2.1 +14%
Carbohydrates 5.7 g 1.7 g 1% 10.1 −44%
Total sugars 4.3 g 1.3 g 3.8 +13%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 0.5 g 0.2 g 1% 4.1 −88%
Protein 76 g 22.8 g 46% 69.5 +9%
Salt 0 g 0 g 1.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.

Compared with other protein powders

Calories higher 20%
Sugars higher 34%
Salt lower 1%
Saturated fat higher 36%
Protein top 47%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

protéines

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
670 gram
Serving size
30 gram
Sold in
Belgium
Barcode
8719179472502

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pure whey protein?

Pure whey protein contains 393 kcal per 100 g and about 118 kcal per serving (30 gram).

How much sugar is in Pure whey protein?

Pure whey protein has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pure whey protein healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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