Nutrition report ready
Pure New England Maple Syrup Grade A Dark Color Robust Taste
Nutri-Score E NOVA 2
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Pure New England Maple Syrup Grade A Dark Color Robust Taste
Pure New England Maple Syrup Grade A Dark Color Robust Taste by Highland Sugarworks provides 367 kcal per 100 ml, with 80 g of sugars and 0 g of protein. That is 157% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sweeteners category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 2 tbsp. (30 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 110 kcal | 217 +69% | |
| Total fat | 0 g | 0 g | 0% | 2 −100% |
| Carbohydrates | 90 g | 27 g | 10% | 59.4 +51% |
| Total sugars | 80 g | 24 g | 31.1 +157% | |
| Added sugars | 80 g | 24 g | 48% | 23 +249% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 0 g | 0 g | 1.7 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 337 Sweeteners products on Foodmetria.
Compared with other sweeteners
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 2 tbsp. (30 ml)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0740537022303
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pure New England Maple Syrup Grade A Dark Color Robust Taste?
Pure New England Maple Syrup Grade A Dark Color Robust Taste contains 367 kcal per 100 ml and about 110 kcal per serving (2 tbsp. (30 ml)).
How much sugar is in Pure New England Maple Syrup Grade A Dark Color Robust Taste?
Pure New England Maple Syrup Grade A Dark Color Robust Taste has 80 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Pure New England Maple Syrup Grade A Dark Color Robust Taste healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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