Pulpe de pruneaux d'Agen

by Danival 380g in Pruneaux d agen Barcode 3431590000601
Average nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Pulpe de pruneaux d'Agen by Danival provides 172 kcal per 100 g, with 24.3 g of sugars and 1 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pruneaux d agen category and comes in a 380g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
24.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 172 kcal 238 −28%
Total fat 0.1 g 0.4 −75%
Saturated fat 0 g 0.1 −100%
Carbohydrates 39 g 53.5 −27%
Total sugars 24.3 g 36.1 −33%
Added sugars 0 g 0.4 −100%
Dietary fiber 5.7 g 6.3 −10%
Protein 1 g 1.9 −48%
Salt 0.1 g 0.1

Category average across 536 Pruneaux d agen products on Foodmetria.

Compared with other pruneaux d agen

Calories lower 2%
Sugars lower 2%
Salt higher 12%
Saturated fat lower 1%
Protein top 99%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pruneaux d'Agen, eau. ingrédient d'origine agricole obtenu selon les règles de production biologique.

Product details

Quantity
380g
Labels & certifications
OrganicMade in FranceNo added sugar
Sold in
Belgium, France
Barcode
3431590000601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pulpe de pruneaux d'Agen?

Pulpe de pruneaux d'Agen contains 172 kcal per 100 g.

How much sugar is in Pulpe de pruneaux d'Agen?

Pulpe de pruneaux d'Agen has 24.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pulpe de pruneaux d'Agen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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