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Pulpe D'ail Bio
Pulpe D'ail Bio by Emile noel provides 302 kcal per 100 g, with 12.7 g of sugars and 1.6 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 302 kcal | 194 +55% |
| Total fat | 26.7 g | 12.8 +108% |
| Saturated fat | 2.9 g | 2.4 +19% |
| Carbohydrates | 13.8 g | 16.1 −15% |
| Total sugars | 12.7 g | 9.8 +29% |
| Added sugars | 0 g | 4.8 −100% |
| Protein | 1.6 g | 2.8 −43% |
| Salt | 2.6 g | 5.9 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ail* (65%), Huile de tournesol*, Sel de mer non raffiné, Gon'. *Produits issus de l'agriculture biologique. Gadic condiment redients: Garlic* (65%), Sunflower oil*, Unrefined sea Salt ln *Organically farmed. Poidsrè{ : Kruidenmengsel op basis van knoflook *diênten: Look* (65%), Zonnebloemolie*, Ongeraffineerd Citroenconcentraat*. *Van biologische teelt. 90g
Product details
- Labels & certifications
- OrganicWith Sunflower oil
- Sold in
- France
- Barcode
- 3291960002051
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pulpe D'ail Bio?
Pulpe D'ail Bio contains 302 kcal per 100 g.
How much sugar is in Pulpe D'ail Bio?
Pulpe D'ail Bio has 12.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pulpe D'ail Bio healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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