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Pudding (Vanille)
Pudding (Vanille) by Backfee provides 351 kcal per 100 g, with 11.1 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 37g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 37 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 351 kcal | 130 kcal | |
| Total fat | 0.5 g | 0.2 g | 0% |
| Saturated fat | 0.9 g | 0.3 g | 2% |
| Carbohydrates | 87 g | 32.2 g | 12% |
| Total sugars | 11.1 g | 4.1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 0.5 g | 0.2 g | 0% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
921036 15:0 Pudingpulver Vanille-Geschmack für 50 ml Mitch Zutate Stärke, Speisesalz, Aroma, Farbstoff: Carotin Durchs nittliche Nährweke zubereitet") pro 100 Brennw 387 J 91 al Fett 1,4g davon gesättigte Fettsäuren 0,9g Kohlenhydrate - davon Zucker Eiweiß Salz 16,7g 11,1 g 3,0g 0,18g gemäß der Zubereitungsempfehlung mit Milch (1,5% Fett) und Zucker Dereitung 1. Den Beutelinhalt mit dem Zucker und mit 6EL von 500 ml Milch anrühren. 2. Die restliche Milch zum Kochen bringen. Den Topf von der Kochstelle nehmen, unter Rühren das angerührte Puddingpulver hinzufügen und unter ständigem Rühren nochmals gut aufkochen lassen. 3. Den Pudding nur kurz abkühlen lassen und warm genießen oder in kalt ausgespülte Portionsschalen füllen, kalt stellen, nach vollständiger Abkühlung stürzen und beliebig garnieren.
Product details
- Quantity
- 37g
- Serving size
- 37 g
- Sold in
- Germany
- Barcode
- 4316268721608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pudding (Vanille)?
Pudding (Vanille) contains 351 kcal per 100 g and about 130 kcal per serving (37 g).
How much sugar is in Pudding (Vanille)?
Pudding (Vanille) has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pudding (Vanille) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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