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Pudding Powder Vanille Sucré
Pudding Powder Vanille Sucré by impérial provides 82 kcal per 100 g, with 9.3 g of sugars and 3 g of protein. That is 35% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts lactes a la vanille category and comes in a 180g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 82 kcal | 82 kcal | 135 −39% | |
| Total fat | 1.4 g | 1.4 g | 2% | 5.8 −76% |
| Saturated fat | 0.9 g | 0.9 g | 5% | 3.7 −76% |
| Carbohydrates | 14.4 g | 14.4 g | 5% | 17.1 −16% |
| Total sugars | 9.3 g | 9.3 g | 14.4 −35% | |
| Added sugars | 4.7 g | 4.7 g | 9% | 8.7 −47% |
| Dietary fiber | 0.7 g | 0.7 g | 3% | 0.4 +98% |
| Protein | 3 g | 3 g | 6% | 3.4 −12% |
| Salt | 0.1 g | 0.1 g | 0.1 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 105 Desserts lactes a la vanille products on Foodmetria.
Compared with other desserts lactes a la vanille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
amidon de maïs, sucre, arôme, colorants (carotènes et riboflavine)
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180g
- Serving size
- 100g
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 5410056011236
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pudding Powder Vanille Sucré?
Pudding Powder Vanille Sucré contains 82 kcal per 100 g and about 82 kcal per serving (100g).
How much sugar is in Pudding Powder Vanille Sucré?
Pudding Powder Vanille Sucré has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pudding Powder Vanille Sucré healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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