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Publix Red Wine Vinegar
Publix Red Wine Vinegar by Publix is a packaged food product. It comes in a 357 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Total fat | 14.3 g | 4 g | 5% |
| Carbohydrates | 60.7 g | 17 g | 6% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 7.1 g | 2 g | 7% |
| Protein | 7.1 g | 2 g | 4% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
red wine vinegar, potassium metabisulfite (preservative), diluted with water to 5% acidity. contains sulfites.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 357 g
- Serving size
- 28 g
- Sold in
- United States
- Barcode
- 04143802
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Publix Red Wine Vinegar?
Publix Red Wine Vinegar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Publix Red Wine Vinegar contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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