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P'tit gris
P'tit gris by L'âne Vert provides 272 kcal per 100 g, with 1.3 g of sugars and 20.1 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Goat cheeses category and comes in a 150 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 272 kcal | 313 −13% |
| Total fat | 25.6 g | 25.6 |
| Saturated fat | 18.4 g | 17.2 +7% |
| Carbohydrates | 1.7 g | 2.7 −35% |
| Total sugars | 1.3 g | 1.6 −15% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 20.1 g | 18.3 +10% |
| Salt | 1.7 g | 1.4 +22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1415 Goat cheeses products on Foodmetria.
Compared with other goat cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Lait_, ferments lactiques, sel, charbon végétal.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Sold in
- France
- Barcode
- 3474501999991
Prices reported by shoppers
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Frequently asked questions
How many calories are in P'tit gris?
P'tit gris contains 272 kcal per 100 g.
How much sugar is in P'tit gris?
P'tit gris has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is P'tit gris healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is P'tit gris vegan?
Based on its ingredient list, it is not vegan.
What allergens does P'tit gris contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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