Psyllium bio

by Nature & Partage 300 g net in Cooking helpers Barcode 3770001361062
Very good nutritional quality
Ultra-processed food

Psyllium bio by Nature & Partage provides 14 kcal per 100 g, with 0.1 g of sugars and 3 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category and comes in a 300 g net pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 14 kcal 336 −96%
Total fat 0.2 g 10 −98%
Saturated fat 0.2 g 5.3 −96%
Carbohydrates 0.1 g 54.6 −100%
Total sugars 0.1 g 19.1 −99%
Added sugars 0 g 17.2 −100%
Dietary fiber 85.5 g 7.4 +1056%
Protein 3 g 8.7 −66%
Salt 0 g 3.9 −100%

Category average across 1676 Cooking helpers products on Foodmetria.

Compared with other cooking helpers

Calories lower 9%
Sugars lower 20%
Salt lower 1%
Saturated fat higher 48%
Protein top 73%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tégument de psyllium blond (Plantago ovata)

Palm oil freeVeganVegetarian

Product details

Quantity
300 g net
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3770001361062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Psyllium bio?

Psyllium bio contains 14 kcal per 100 g.

How much sugar is in Psyllium bio?

Psyllium bio has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Psyllium bio healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Psyllium bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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