Przyprawa kuchni włoskiej by kamis

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Przyprawa kuchni włoskiej

by kamis in Spice mix Barcode 5900084188012
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
e
Environmental impact estimate

Przyprawa kuchni włoskiej by kamis provides 213 kcal per 100 g, with 30 g of sugars and 10 g of protein. That is 121% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Spice mix category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
30 g · High
Salt
31.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 213 kcal 237 −10%
Total fat 1.4 g 6.4 −78%
Saturated fat 0.3 g 1.3 −76%
Carbohydrates 32 g 32.2
Total sugars 30 g 13.6 +121%
Added sugars 0.9 g 3.6 −75%
Protein 10 g 8.6 +16%
Salt 31.5 g 20.1 +57%

Category average across 758 Spice mix products on Foodmetria.

Compared with other spice mix

Calories lower 34%
Sugars higher 10%
Salt higher 23%
Saturated fat lower 24%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sól, czosnek, oregano 12,5%, bazylia 12%, cząber, cebula, tymianek 4,5%, cukier, chili.

Palm oil freeMaybe veganVegetarian
May contain traces
CeleryEggsGlutenMilkMustardSoybeans

Product details

Sold in
Poland
Barcode
5900084188012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Przyprawa kuchni włoskiej?

Przyprawa kuchni włoskiej contains 213 kcal per 100 g.

How much sugar is in Przyprawa kuchni włoskiej?

Przyprawa kuchni włoskiej has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Przyprawa kuchni włoskiej healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Przyprawa kuchni włoskiej contain?

No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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