Pruneaux d'Agen mi-cuits pasteurisés

by Pruno'Délice 400 g in Aliments a base de plantes seches Barcode 3164510479095
Average nutritional quality
Green-Score
d
Environmental impact estimate

Pruneaux d'Agen mi-cuits pasteurisés by Pruno'Délice provides 233 kcal per 100 g, with 40 g of sugars and 2 g of protein. Its Nutri-Score is C. It is listed in the Aliments a base de plantes seches category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
40 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 290 −20%
Total fat 0.5 g 6.7 −93%
Saturated fat 0.5 g 1.8 −72%
Carbohydrates 52 g 49.5 +5%
Total sugars 40 g 38.8
Added sugars 0 g 2.5 −100%
Dietary fiber 6.3 g 7.4 −15%
Protein 2 g 5.2 −62%
Salt 0.1 g 0.9 −88%

Category average across 140 Aliments a base de plantes seches products on Foodmetria.

Compared with other aliments a base de plantes seches

Calories lower 26%
Sugars lower 48%
Salt higher 39%
Saturated fat higher 33%
Protein top 74%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pruneaux d'Agen mi-cuits

Product details

Quantity
400 g
Labels & certifications
No preservativesPGICertified by QualisudGreen Dot
Sold in
France
Barcode
3164510479095

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pruneaux d'Agen mi-cuits pasteurisés?

Pruneaux d'Agen mi-cuits pasteurisés contains 233 kcal per 100 g.

How much sugar is in Pruneaux d'Agen mi-cuits pasteurisés?

Pruneaux d'Agen mi-cuits pasteurisés has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pruneaux d'Agen mi-cuits pasteurisés healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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