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Provolone piquant
Provolone piquant by Cremona provides 370 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Provolone valpadana category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 370 kcal | 357 |
| Total fat | 30 g | 28.2 +6% |
| Saturated fat | 22 g | 19.3 +14% |
| Carbohydrates | 0 g | 0.5 −100% |
| Total sugars | 0 g | 0 −100% |
| Added sugars | 0 g | 0 |
| Protein | 25 g | 25.2 |
| Salt | 0 g | 1.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Provolone valpadana products on Foodmetria.
Compared with other provolone valpadana
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT, sel, presure. Croûte non comestible. Mat. gr. s.s. 44% min. Matière grasse sur produit fini: 30%
- Allergens
- Milk
Product details
- Labels & certifications
- No lactosePDO
- Sold in
- Belgium
- Barcode
- 8007235030354
Prices reported by shoppers
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Frequently asked questions
How many calories are in Provolone piquant?
Provolone piquant contains 370 kcal per 100 g.
How much sugar is in Provolone piquant?
Provolone piquant has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Provolone piquant healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Provolone piquant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Provolone piquant contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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