Provolone del cardinale

by Selezioni di Alfredino in Provolone Barcode 2223654444442
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Provolone del cardinale by Selezioni di Alfredino provides 368 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Provolone category. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
21 g · High
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 368 kcal 353
Total fat 30 g 27.9 +7%
Saturated fat 21 g 18.9 +11%
Carbohydrates 0.6 g 1.2 −50%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.4 −100%
Protein 24 g 24.4
Salt 2 g 2

Category average across 188 Provolone products on Foodmetria.

Compared with other provolone

Calories higher 37%
Sugars lower 1%
Salt lower 49%
Saturated fat higher 23%
Protein top 78%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LECHE pasteurizada (UE), sal, caglio.

Not vegan
Allergens
Milk

Product details

Sold in
Spain
Barcode
2223654444442

Prices reported by shoppers

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Frequently asked questions

How many calories are in Provolone del cardinale?

Provolone del cardinale contains 368 kcal per 100 g.

How much sugar is in Provolone del cardinale?

Provolone del cardinale has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Provolone del cardinale healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Provolone del cardinale vegan?

Based on its ingredient list, it is not vegan.

What allergens does Provolone del cardinale contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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