Protéine de bouillon d’Os de Boeuf de Nouvelle-Zélande by New Roots Herbal

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Protéine de bouillon d’Os de Boeuf de Nouvelle-Zélande

by New Roots Herbal in Broths Barcode 0628747022934
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Protéine de bouillon d’Os de Boeuf de Nouvelle-Zélande by New Roots Herbal provides 367 kcal per 100 g, with 0 g of sugars and 90 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Broths category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 74 +396%
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.5 −100%
Carbohydrates 3.3 g 6.7 −50%
Total sugars 0 g 2 −100%
Protein 90 g 4.2 +2043%
Salt 2.5 g 6.7 −63%

Category average across 345 Broths products on Foodmetria.

Compared with other broths

Calories higher 2%
Sugars lower 1%
Salt higher 23%
Saturated fat lower 1%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Canada
Barcode
0628747022934

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protéine de bouillon d’Os de Boeuf de Nouvelle-Zélande?

Protéine de bouillon d’Os de Boeuf de Nouvelle-Zélande contains 367 kcal per 100 g.

How much sugar is in Protéine de bouillon d’Os de Boeuf de Nouvelle-Zélande?

Protéine de bouillon d’Os de Boeuf de Nouvelle-Zélande has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Protéine de bouillon d’Os de Boeuf de Nouvelle-Zélande healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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