Protein-sy

by Equilibra in Protein powders Barcode 8000137305377
Not enough data to compute
Ultra-processed food

Protein-sy by Equilibra provides 400 kcal per 100 g, with 0 g of sugars and 77 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0 g · Low
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 363 +10%
Total fat 8 g 4.7 +70%
Saturated fat 1.7 g 2.1 −17%
Carbohydrates 3.4 g 10.1 −66%
Total sugars 0 g 3.8 −100%
Added sugars 0 g 0.6 −100%
Dietary fiber 3.7 g 4.1 −9%
Protein 77 g 69.5 +11%
Salt 4.6 g 1.1 +320%

Category average across 4748 Protein powders products on Foodmetria.

Compared with other protein powders

Calories higher 15%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 50%
Protein top 42%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Proteine di pisello (79%), proteine di riso (15%), aroma naturale, di Vaniglia in polvere (0,2%), edulcorante: sucralosio agente antiagglomerante: biossido di silicio. Può contenere tracce di: Latte e Sola Mortalita di conservazione: Conservare tra 15° e 22°C, lontano da fonti di calore

Palm oil free

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8000137305377

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein-sy?

Protein-sy contains 400 kcal per 100 g.

How much sugar is in Protein-sy?

Protein-sy has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Protein-sy healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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