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Protein spaghetti
Protein spaghetti by Prozis provides 349 kcal per 100 g, with 0 g of sugars and 50 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 349 kcal |
| Total fat | 1.6 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 31 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Dietary fiber | 5.1 g |
| Protein | 50 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Protein Isolate from SOYA, Durum WHEAT Semolina, GLUTEN, WHEAT Fibre. May contain traces of eggs and fish. COOKING TIME 8-10 minutes. This product is not intended to replace a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place and away from sunlight. IT - SPAGHETrl PRO - TEICI 250 g. INFORMAZIONI NUTRIZIONALI Per 100 g: Valore Energetico
- Allergens
- GlutenSoybeans
Product details
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 5600380891325
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein spaghetti?
Protein spaghetti contains 349 kcal per 100 g.
How much sugar is in Protein spaghetti?
Protein spaghetti has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein spaghetti healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Protein spaghetti contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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