Protein Lab Kylling- og oksekebab

by Protein Lab 0,3 kg in Dagligvarer Barcode 5706911030277
Poor nutritional quality
Ultra-processed food

Protein Lab Kylling- og oksekebab by Protein Lab provides 236 kcal per 100 g, with 1.5 g of sugars and 25 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 0,3 kg pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
1.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 236 kcal 265 −11%
Total fat 14 g 13 +8%
Saturated fat 2.6 g 4.7 −45%
Carbohydrates 2.5 g 32.3 −92%
Total sugars 1.5 g 18.9 −92%
Added sugars 0 g 12 −100%
Protein 25 g 8.2 +206%
Salt 1.9 g 2.1 −8%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories lower 46%
Sugars lower 22%
Salt higher 17%
Saturated fat higher 42%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

36% kyllingekød/-kjøtt, 36 % oksekød/-kjøtt, 12 % oksekødsprotein/oksekjøttprotein, vand, salt, stabilisatorer (E 450, E 451), løgpulver, krydderier/krydder, sukker, gær-/gjærekstrakt, spidskommenekstrakt, hvidløgspulver, dextrose, rosmarin.

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0,3 kg
Sold in
Denmark
Barcode
5706911030277

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein Lab Kylling- og oksekebab?

Protein Lab Kylling- og oksekebab contains 236 kcal per 100 g.

How much sugar is in Protein Lab Kylling- og oksekebab?

Protein Lab Kylling- og oksekebab has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Protein Lab Kylling- og oksekebab healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Protein Lab Kylling- og oksekebab vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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