Protein Choc Bar Strawberry Cake Style by Veganz

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Protein Choc Bar Strawberry Cake Style

by Veganz 50 g in Protein bars Barcode 6268321486925
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Protein Choc Bar Strawberry Cake Style by Veganz provides 385 kcal per 100 g, with 38 g of sugars and 20 g of protein. That is 223% more sugar than the average product in this category. It is listed in the Protein bars category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
8.5 g · High
Sugars
38 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 385 kcal 383
Total fat 13 g 15.7 −17%
Saturated fat 8.5 g 7 +21%
Carbohydrates 45 g 33.9 +33%
Total sugars 38 g 11.7 +223%
Protein 20 g 29.5 −32%
Salt 0.7 g 0.7

Category average across 4043 Protein bars products on Foodmetria.

Compared with other protein bars

Calories higher 45%
Sugars higher 2%
Salt higher 38%
Saturated fat higher 28%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
50 g
Labels & certifications
OrganicVegetarianEU OrganicVeganEg öko verordnung
Sold in
Switzerland
Barcode
6268321486925

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein Choc Bar Strawberry Cake Style?

Protein Choc Bar Strawberry Cake Style contains 385 kcal per 100 g.

How much sugar is in Protein Choc Bar Strawberry Cake Style?

Protein Choc Bar Strawberry Cake Style has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Protein Choc Bar Strawberry Cake Style vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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