Nutrition report ready

Protein Brownie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fitness Shock product.

NOVA 4

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Protein Brownie

by Fitness Shock 50 Barcode 4680089891889
Not enough data to compute
Ultra-processed food

Protein Brownie by Fitness Shock provides 466 kcal per 100 g and 15 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 50 pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
34 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (50 g)

Nutrient Per 100 g Per serving% DV*
Calories 466 kcal 233 kcal
Total fat 34 g 17 g 22%
Carbohydrates 20 g 10 g 4%
Added sugars 17.8 g 8.9 g 18%
Dietary fiber 10 g 5 g 18%
Protein 15 g 7.5 g 15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

глазурь молочно-шоколадная, сахар, заменитель молочного жира, какао-порошок, эмульгатор, ароматизатор, глазурь белая, сахар, заменитель молочного жира, эмульгатор, ароматизатор, вода питьевая, полидекстроза, глицерин, яблочный сок концентрированный, ароматизатор, банан сушеный, белок яичный, мука пшеничная, агент влагоудерживающий, белок соевый, соль, разрыхлитель, ароматизатор

May contain palm oilNot vegan
Allergens
EggsGluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50
Serving size
1 portion (50 g)
Sold in
France
Barcode
4680089891889

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein Brownie?

Protein Brownie contains 466 kcal per 100 g and about 233 kcal per serving (1 portion (50 g)).

Is Protein Brownie healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Protein Brownie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Protein Brownie contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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