Prosecco

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Prosecco

in Prosecco Barcode 5000128951746
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Prosecco is listed in the Prosecco category. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Saturated fat 0 g 0
Total sugars 0 g 1.3 −100%
Added sugars 0 g 0.1 −100%

Category average across 14 Prosecco products on Foodmetria.

Compared with other prosecco

Sugars lower 1%
Saturated fat lower 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grapes, Carbon dioxide, Preservative (Potassium metabisulphite). Allergy Advice: Contains Sulphites.

Palm oil freeVeganVegetarian
Allergens
Sulphur dioxide and sulphites

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
5000128951746

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Prosecco?

Prosecco has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prosecco healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Prosecco vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Prosecco contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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