View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Prosciutto & Fungui 26x38
Prosciutto & Fungui 26x38 by Italpizza provides 222 kcal per 100 g, with 2.2 g of sugars and 11.1 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizzas category and comes in a 545 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 222 kcal | 250 −11% |
| Total fat | 8.5 g | 10.4 −18% |
| Saturated fat | 3.4 g | 4.5 −24% |
| Carbohydrates | 24.2 g | 27.9 −13% |
| Total sugars | 2.2 g | 3.1 −28% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 2 g | 1.7 +19% |
| Protein | 11.1 g | 10.9 |
| Salt | 1.5 g | 1.4 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte (farine de blé tendre, eau, huile d'olive extra vierge, sel, levure), fromage mozzarella (lait, ferments lactiques, présure microbienne, sel), sauce tomate (pulpe de tomate, sucre, sel), jambon cuit fumé 11% (viande de porc, eau, sel, dextrose, maltodextrine, antioxydants: ascorbate de sodium, extrait de romarin, extraits d'épices, arôme de fumée, conservateur: nitrite de sodium), champignons persillés 4% (champignons, huile de tournesol, amidon de riz, sel, ail, persil, oignon, arômes), champignons 4% (champignons, huile d'olive, eau, persil, sel, oignon, ail), huile de tournesol.
Product details
- Quantity
- 545 g
- Labels & certifications
- Made in Italy
- Sold in
- France, Italy
- Barcode
- 8015673023647
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Prosciutto & Fungui 26x38?
Prosciutto & Fungui 26x38 contains 222 kcal per 100 g.
How much sugar is in Prosciutto & Fungui 26x38?
Prosciutto & Fungui 26x38 has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto & Fungui 26x38 healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4
c NOVA 4
c NOVA 4
c More pizzas
View all →
c NOVA 3
c NOVA 3
d NOVA 4
c NOVA 4
c NOVA 4
d NOVA 4 More from Italpizza
View all →
c NOVA 3
c NOVA 4
d NOVA 4
d NOVA 3
c NOVA 4
d NOVA 3