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Prosciutto e funghi
Prosciutto e funghi by Italpizza provides 203 kcal per 100 g, with 1.2 g of sugars and 11 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: celery, crustaceans, eggs, gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 203 kcal | 250 −19% |
| Total fat | 7.5 g | 10.4 −28% |
| Saturated fat | 2.9 g | 4.5 −36% |
| Carbohydrates | 22 g | 27.9 −21% |
| Total sugars | 1.2 g | 3.1 −61% |
| Added sugars | 0.3 g | 1 −66% |
| Dietary fiber | 1.9 g | 1.7 +13% |
| Protein | 11 g | 10.9 |
| Salt | 1.4 g | 1.4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
78% riso parboiled, formaggio fuso in polvere formaggio (latte, sale, caglio), siero di latte, sale)], siero di latte, preparazione a base di olio di semi di girasole in polvere (olio di semi di girasole, sciroppo di glucosio, proteine del latte), proteine vegetali idrolizzate (mais), fecola di patate, 1,1% funghi champignon (Agaricus bisporus), sale, estratto di lievito, aromi, cipolla, 0,1% tartufo d'estate (Tuber aestivum Vitt.). Può contenere tracce di cereali contenenti glutine, sedano, uova, soia, crostacei e molluschi.
- Allergens
- CeleryCrustaceansEggsGlutenMilkMolluscs
- May contain traces
- CeleryCrustaceansEggsMolluscsSoybeans
Product details
- Sold in
- Italy
- Barcode
- 8015673029618
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prosciutto e funghi?
Prosciutto e funghi contains 203 kcal per 100 g.
How much sugar is in Prosciutto e funghi?
Prosciutto e funghi has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto e funghi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Prosciutto e funghi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Prosciutto e funghi contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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