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Probiotic Fermented Soy Dairy Free, Mango
Probiotic Fermented Soy Dairy Free, Mango by Bio-K Plus provides 48 kcal per 100 g, with 8.7 g of sugars and 2.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 104 ml (1 BOTTLE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 48 kcal | 50 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 8.7 g | 9 g | 3% |
| Total sugars | 8.7 g | 9 g | |
| Protein | 2.9 g | 3 g | 6% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- High protein
- 24% of calories from protein (EU: at least 20% of calories from protein)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 44 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Water, dried cane syrup†, soy protein isolate, active cultures of l. acidophilus cl1285, l. casei lbc80r and l. rhamnosus clr2, nutritional yeast, natural mango flavor*, calcium citrate, pectin
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 104 ml (1 BOTTLE)
- Labels & certifications
- No glutenNo GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0626608001814
Prices reported by shoppers
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Frequently asked questions
How many calories are in Probiotic Fermented Soy Dairy Free, Mango?
Probiotic Fermented Soy Dairy Free, Mango contains 48 kcal per 100 g and about 50 kcal per serving (104 ml (1 BOTTLE)).
How much sugar is in Probiotic Fermented Soy Dairy Free, Mango?
Probiotic Fermented Soy Dairy Free, Mango has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Probiotic Fermented Soy Dairy Free, Mango healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Probiotic Fermented Soy Dairy Free, Mango contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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