Prinzess-Bohnen, tiefgefroren by Beste Ernte

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Prinzess-Bohnen, tiefgefroren

by Beste Ernte 400g in Frozen green beans Barcode 4316268439824
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Prinzess-Bohnen, tiefgefroren by Beste Ernte provides 29 kcal per 100 g, with 2.2 g of sugars and 2.1 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen green beans category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
2.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 29 kcal 35 −18%
Total fat 0.2 g 0.4 −55%
Saturated fat 0.1 g 0.1 −28%
Carbohydrates 3.1 g 4.4 −30%
Total sugars 2.2 g 1.6 +33%
Added sugars 0 g 0 −100%
Dietary fiber 3.4 g 3.5
Protein 2.1 g 2
Salt 0.1 g 0 +70%

Category average across 189 Frozen green beans products on Foodmetria.

Compared with other frozen green beans

Calories lower 15%
Sugars higher 22%
Salt higher 11%
Saturated fat higher 46%
Protein top 34%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Prinzessbohnen

Product details

Quantity
400g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4316268439824

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prinzess-Bohnen, tiefgefroren?

Prinzess-Bohnen, tiefgefroren contains 29 kcal per 100 g.

How much sugar is in Prinzess-Bohnen, tiefgefroren?

Prinzess-Bohnen, tiefgefroren has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prinzess-Bohnen, tiefgefroren healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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