Pringles - Sour Cream and Onion by Pringles

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Pringles - Sour Cream and Onion

by Pringles in Stacked extruded potato crisps Barcode 5053990168217
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pringles - Sour Cream and Onion by Pringles provides 525 kcal per 100 g, with 2.5 g of sugars and 6 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stacked extruded potato crisps category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
2.8 g · Moderate
Sugars
2.5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 525 kcal 511
Total fat 30 g 29.4
Saturated fat 2.8 g 4.7 −40%
Carbohydrates 56 g 56.1
Total sugars 2.5 g 3.1 −19%
Dietary fiber 3.4 g 3.4
Protein 6 g 4.7 +27%
Salt 1.3 g 1.5 −16%

Category average across 543 Stacked extruded potato crisps products on Foodmetria.

Compared with other stacked extruded potato crisps

Calories higher 34%
Sugars lower 35%
Salt lower 37%
Saturated fat lower 25%
Protein top 23%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
5053990168217

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pringles - Sour Cream and Onion?

Pringles - Sour Cream and Onion contains 525 kcal per 100 g.

How much sugar is in Pringles - Sour Cream and Onion?

Pringles - Sour Cream and Onion has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pringles - Sour Cream and Onion healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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