Prickly Paloma

by Parch in Non alcoholic cocktail Barcode 0793888271616
Good nutritional quality
Ultra-processed food

Prickly Paloma by Parch provides 20 kcal per 100 g, with 4.8 g of sugars and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non alcoholic cocktail category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 can (250 ml)

Nutrient Per 100 g Per serving% DV*
Calories 20 kcal 50 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 5.2 g 13 g 5%
Total sugars 4.8 g 12 g
Added sugars 4.4 g 11 g 22%
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0.1 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Carbonated Water, Organic Blue Agave Nectar, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Grapefruit Bitters with Other Natural Flavors, Peppercorn and Jambu Flavor with Other Natural Flavors, Malic Acid, Sonoran Desert Sea Salt, 185mg of Adaptogens (American Ginseng, L-Theanine Extract from Green Tea, Ashwagandha Root Extract), Black Carrot Juice Concentrate (for color), Orange Peel Bitters Extract, Hibiscus Extract, Organic Blue Agave Inulin

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 can (250 ml)
Sold in
United States
Barcode
0793888271616

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prickly Paloma?

Prickly Paloma contains 20 kcal per 100 g and about 50 kcal per serving (1 can (250 ml)).

How much sugar is in Prickly Paloma?

Prickly Paloma has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prickly Paloma healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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