Pretzel Crisps, Garlic, Parmesan
Pretzel Crisps, Garlic, Parmesan by Snack Factory provides 393 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (10 CRACKERS)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 393 kcal | 110 kcal | |
| Total fat | 5.4 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 78.6 g | 22 g | 8% |
| Total sugars | 7.1 g | 2 g | |
| Dietary fiber | 3.6 g | 1 g | 4% |
| Protein | 7.1 g | 2 g | 4% |
| Salt | 3.7 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), seasoning (whey, salt, parmesan cheese (part skim milk, cheese cultures, salt, enzymes, reduced lactose, whey, maltodextrin, garlic powder, onion powder, toru
- Allergens
- GlutenMilk
Product details
- Serving size
- 28 g (10 CRACKERS)
- Sold in
- United States
- Barcode
- 0049508250012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pretzel Crisps, Garlic, Parmesan?
Pretzel Crisps, Garlic, Parmesan contains 393 kcal per 100 g and about 110 kcal per serving (28 g (10 CRACKERS)).
How much sugar is in Pretzel Crisps, Garlic, Parmesan?
Pretzel Crisps, Garlic, Parmesan has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pretzel Crisps, Garlic, Parmesan healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pretzel Crisps, Garlic, Parmesan vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pretzel Crisps, Garlic, Parmesan contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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