Nutrition report ready

Presliced Ciabatta Roll

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Publix product.

NOVA 4

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Presliced Ciabatta Roll

by Publix Barcode 0029402180339
Not enough data to compute
Ultra-processed food

Presliced Ciabatta Roll by Publix provides 259 kcal per 100 g, with 1.2 g of sugars and 8.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 roll (85 g)

Nutrient Per 100 g Per serving% DV*
Calories 259 kcal 220 kcal
Total fat 2.9 g 2.5 g 3%
Saturated fat 0 g 0 g 0%
Carbohydrates 48.2 g 41 g 15%
Total sugars 1.2 g 1 g
Added sugars 1.2 g 1 g 2%
Dietary fiber 2.4 g 2 g 7%
Protein 8.2 g 7 g 14%
Salt 1.5 g 1.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Organic wheat flour, water, organic sour wheat culture, salt, yeast, organic wheat gluten, organic malted barley flour.

Palm oil free
Allergens
Gluten

Product details

Serving size
1 roll (85 g)
Sold in
United States
Barcode
0029402180339

Prices reported by shoppers

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Frequently asked questions

How many calories are in Presliced Ciabatta Roll?

Presliced Ciabatta Roll contains 259 kcal per 100 g and about 220 kcal per serving (1 roll (85 g)).

How much sugar is in Presliced Ciabatta Roll?

Presliced Ciabatta Roll has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Presliced Ciabatta Roll healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Presliced Ciabatta Roll contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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