Preparato per torta al cacao by Belbake

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Preparato per torta al cacao

by Belbake 460g in Fresh carrots Barcode 20164812
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Preparato per torta al cacao by Belbake provides 367 kcal per 100 g, with 42 g of sugars and 5.5 g of protein. That is 640% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fresh carrots category and comes in a 460g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.9 g · Low
Sugars
42 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 40 +808%
Total fat 1.8 g 0.3 +551%
Saturated fat 0.9 g 0 +2630%
Carbohydrates 81 g 7.9 +926%
Total sugars 42 g 5.7 +640%
Added sugars 0 g 0
Protein 5.5 g 0.8 +585%
Salt 1.1 g 0.1 +710%

Category average across 193 Fresh carrots products on Foodmetria.

Compared with other fresh carrots

Calories higher 1%
Sugars higher 1%
Salt higher 1%
Saturated fat higher 1%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

non sono menzionati

Product details

Quantity
460g
Labels & certifications
Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
Sold in
Germany, Italy
Barcode
20164812

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparato per torta al cacao?

Preparato per torta al cacao contains 367 kcal per 100 g.

How much sugar is in Preparato per torta al cacao?

Preparato per torta al cacao has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Preparato per torta al cacao healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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