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Préparation Pour Risotto Aux Cèpes
Préparation Pour Risotto Aux Cèpes by Denicheur And Co provides 360 kcal per 100 g, with 0.6 g of sugars and 8.1 g of protein. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 360 kcal |
| Total fat | 1.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 75.1 g |
| Total sugars | 0.6 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 8.1 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
PREPARATION POUR RISOTTO AUX CEPES : Riz carnaroli, bouillon de légumes (sel de mer, extrait de levure, farine complète de riz, huile de tournesol vierge, oignon, carotte, céleri, épices (curcuma, macis), persil), cèpes.
- Allergens
- Celery
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3760216451900
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation Pour Risotto Aux Cèpes?
Préparation Pour Risotto Aux Cèpes contains 360 kcal per 100 g.
How much sugar is in Préparation Pour Risotto Aux Cèpes?
Préparation Pour Risotto Aux Cèpes has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Préparation Pour Risotto Aux Cèpes vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Préparation Pour Risotto Aux Cèpes contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.