Préparation pour Fondant au chocolat by Marlette

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Préparation pour Fondant au chocolat

by Marlette in Chocolate cakes Barcode 3770002297650
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Préparation pour Fondant au chocolat by Marlette provides 448 kcal per 100 g, with 50 g of sugars and 5.9 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate cakes category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6.4 g · High
Sugars
50 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 448 kcal 419 +7%
Total fat 16 g 21.8 −27%
Saturated fat 6.4 g 8.4 −24%
Carbohydrates 68 g 48.9 +39%
Total sugars 50 g 31 +61%
Protein 5.9 g 5.8
Salt 0.9 g 0.5 +82%

Category average across 816 Chocolate cakes products on Foodmetria.

Compared with other chocolate cakes

Calories higher 27%
Sugars higher 2%
Salt higher 10%
Saturated fat lower 46%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicGreen DotAb agriculture biologique
Sold in
France
Barcode
3770002297650

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation pour Fondant au chocolat?

Préparation pour Fondant au chocolat contains 448 kcal per 100 g.

How much sugar is in Préparation pour Fondant au chocolat?

Préparation pour Fondant au chocolat has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Préparation pour Fondant au chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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