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Préparation pour crème frangipane
Préparation pour crème frangipane by La Pateliere provides 473 kcal per 100 g, with 54.4 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 473 kcal |
| Total fat | 18.6 g |
| Saturated fat | 2.8 g |
| Carbohydrates | 65.5 g |
| Total sugars | 54.4 g |
| Added sugars | 0 g |
| Protein | 11 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
(FR) Ingrédients : Sucre, amande en poudre (23%) , farine de blé, jaune d'oeuf en poudre, arôme naturel. Traces éventuelles d'autres fruits à coque. Se conserve 15 jours après ouverture à l'abri de la chaleur et de Ilhumiditée
- Allergens
- EggsGlutenNuts
- May contain traces
- Nuts
Product details
- Labels & certifications
- 100% natural
- Sold in
- France
- Barcode
- 3278586432493
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation pour crème frangipane?
Préparation pour crème frangipane contains 473 kcal per 100 g.
How much sugar is in Préparation pour crème frangipane?
Préparation pour crème frangipane has 54.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Préparation pour crème frangipane healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Préparation pour crème frangipane vegan?
Based on its ingredient list, it is not vegan.
What allergens does Préparation pour crème frangipane contain?
According to the label data it contains: Eggs, Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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