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Preparation Fraise Rhubarbe Sans Sucres Ajoutes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lucien Georgelin product.

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Preparation Fraise Rhubarbe Sans Sucres Ajoutes

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Preparation Fraise Rhubarbe Sans Sucres Ajoutes by Lucien Georgelin provides 147 kcal per 100 g, with 29 g of sugars and 0.5 g of protein. It is listed in the Confiture fraises rhubarbe sans sucre ajouté category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
29 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 320g

Nutrient Per 100 g Per serving% DV*
Calories 147 kcal 470 kcal
Total fat 0.3 g 0.8 g 1%
Saturated fat 0.1 g 0.3 g 2%
Carbohydrates 32 g 102.4 g 37%
Total sugars 29 g 92.8 g
Added sugars 0 g 0 g 0%
Dietary fiber 7.6 g 24.3 g 87%
Protein 0.5 g 1.5 g 3%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Fibre naturelle soluble 45% (origine France Matières g mubarbe 35%* (origine France, Pologne frase dont acide 26% (origine France, Maroc, Espagne, Egypte, gelifants: Glucides pectine fri

Product details

Serving size
320g
Labels & certifications
Triman
Sold in
France
Barcode
3330720244253

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparation Fraise Rhubarbe Sans Sucres Ajoutes?

Preparation Fraise Rhubarbe Sans Sucres Ajoutes contains 147 kcal per 100 g and about 470 kcal per serving (320g).

How much sugar is in Preparation Fraise Rhubarbe Sans Sucres Ajoutes?

Preparation Fraise Rhubarbe Sans Sucres Ajoutes has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated October 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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