Préparation Facile Pour Blanc Manger Coco
Préparation Facile Pour Blanc Manger Coco by Le coq noir provides 196 kcal per 100 g, with 12 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 196 kcal |
| Total fat | 13 g |
| Saturated fat | 11 g |
| Carbohydrates | 16 g |
| Total sugars | 12 g |
| Added sugars | 50 g |
| Protein | 4.3 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, lait de coco poudre (37,6%) (maltodextrine de tapioca, de lait, de coco, épaississant : amidon modifié de maïs, gélifiant : agar-agar, huile de tourrzcL Traces possibles de : Céleri, crustacés, fruits à coques, gluten, mollusques, Ef, ;cissca, sésame, soja, sulfites.
- Allergens
- MilkSesame seeds
- May contain traces
- CrustaceansGlutenMolluscsNutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3269710600505
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation Facile Pour Blanc Manger Coco?
Préparation Facile Pour Blanc Manger Coco contains 196 kcal per 100 g.
How much sugar is in Préparation Facile Pour Blanc Manger Coco?
Préparation Facile Pour Blanc Manger Coco has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Préparation Facile Pour Blanc Manger Coco healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Préparation Facile Pour Blanc Manger Coco vegan?
Based on its ingredient list, it is not vegan.
What allergens does Préparation Facile Pour Blanc Manger Coco contain?
According to the label data it contains: Milk, Sesame seeds. It may also contain traces of crustaceans, gluten, molluscs, nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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