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Préparation De Fruit églantine
Préparation De Fruit églantine by Saveurs Attitudes provides 169 kcal per 100 g, with 39.6 g of sugars and 0.1 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rosehip jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 169 kcal | 223 −24% |
| Total fat | 0.4 g | 0.3 +52% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 40.7 g | 53.4 −24% |
| Total sugars | 39.6 g | 50.3 −21% |
| Added sugars | 0 g | 29.4 −100% |
| Dietary fiber | 1.1 g | 2.6 −58% |
| Protein | 0.1 g | 0.8 −87% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 92 Rosehip jams products on Foodmetria.
Compared with other rosehip jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
églantine* (55%), jus concentré de raisin rectifié, géilfiant : pectine de fruits, jus concentré de citron*, lithothamne. *Produits issus de l'Agriculture Biologique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3299430064493
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation De Fruit églantine?
Préparation De Fruit églantine contains 169 kcal per 100 g.
How much sugar is in Préparation De Fruit églantine?
Préparation De Fruit églantine has 39.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Préparation De Fruit églantine healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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