Préparation alimentaire à base d'huile d'olive et rameau d'olivier

by L'olive bleue in Flavoured olive oils Barcode 3424096001029
Average nutritional quality
Processed culinary ingredient

Préparation alimentaire à base d'huile d'olive et rameau d'olivier by L'olive bleue provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Flavoured olive oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
17 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 807 +12%
Total fat 100 g 89.1 +12%
Saturated fat 17 g 14.7 +16%
Carbohydrates 0 g 1.4 −100%
Total sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0.1 −100%

Category average across 87 Flavoured olive oils products on Foodmetria.

Compared with other flavoured olive oils

Calories higher 18%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 9%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3424096001029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation alimentaire à base d'huile d'olive et rameau d'olivier?

Préparation alimentaire à base d'huile d'olive et rameau d'olivier contains 900 kcal per 100 g.

How much sugar is in Préparation alimentaire à base d'huile d'olive et rameau d'olivier?

Préparation alimentaire à base d'huile d'olive et rameau d'olivier has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Préparation alimentaire à base d'huile d'olive et rameau d'olivier healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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