Precision ISO

in Dietary supplements Barcode 0643307195538
Average nutritional quality

Precision ISO provides 378 kcal per 100 g, with 10.8 g of sugars and 73 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dietary supplements category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0 g · Low
Sugars
10.8 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 237 +60%
Total fat 1.4 g 4.6 −71%
Saturated fat 0 g 1.7 −100%
Carbohydrates 13.5 g 21.2 −36%
Total sugars 10.8 g 8.7 +24%
Dietary fiber 0 g 8 −100%
Protein 73 g 28.2 +159%
Salt 0.8 g 1.1 −30%

Category average across 5756 Dietary supplements products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
77% of calories from protein (EU: at least 20% of calories from protein)
Low fat
1.4 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other dietary supplements

Calories higher 23%
Sugars higher 20%
Salt higher 32%
Saturated fat lower 1%
Protein top 19%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0643307195538

Prices reported by shoppers

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Frequently asked questions

How many calories are in Precision ISO?

Precision ISO contains 378 kcal per 100 g.

How much sugar is in Precision ISO?

Precision ISO has 10.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Precision ISO healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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