Nutrition report ready

Praline con fave di cacao guscio dak 85% cacao

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dulcioliva product.

Nutri-Score E

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Praline con fave di cacao guscio dak 85% cacao

by Dulcioliva in Confectioneries Barcode 8008342010208
Bad nutritional quality

Praline con fave di cacao guscio dak 85% cacao by Dulcioliva provides 573 kcal per 100 g, with 28.5 g of sugars and 8.8 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
43 g · High
Saturated fat
24 g · High
Sugars
28.5 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 573 kcal 409 +40%
Total fat 43 g 9.5 +353%
Saturated fat 24 g 6.1 +291%
Carbohydrates 33.4 g 74.3 −55%
Total sugars 28.5 g 54.6 −48%
Protein 8.8 g 3.4 +163%
Salt 0.9 g 0.3 +249%

Category average across 19343 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 5%
Sugars lower 11%
Salt higher 4%
Saturated fat higher 3%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
France, Italy
Barcode
8008342010208

Prices reported by shoppers

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Frequently asked questions

How many calories are in Praline con fave di cacao guscio dak 85% cacao?

Praline con fave di cacao guscio dak 85% cacao contains 573 kcal per 100 g.

How much sugar is in Praline con fave di cacao guscio dak 85% cacao?

Praline con fave di cacao guscio dak 85% cacao has 28.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Praline con fave di cacao guscio dak 85% cacao healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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