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Pralin haché
Pralin haché
Pralin haché by Leader Price provides 522 kcal per 100 g, with 52 g of sugars and 10.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pralins category and comes in a 100 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 522 kcal | 533 |
| Total fat | 28.7 g | 31.5 −9% |
| Saturated fat | 2.2 g | 2.5 −13% |
| Carbohydrates | 52.8 g | 51.2 |
| Total sugars | 52 g | 48.9 +6% |
| Added sugars | 66.7 g | 36.3 +84% |
| Dietary fiber | 5.3 g | 6.7 −21% |
| Protein | 10.5 g | 10.3 |
| Salt | 0.3 g | 0 +483% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Pralins products on Foodmetria.
Compared with other pralins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre caramélisé - éclats de _noisettes_ et d'_amandes_ torréfiés.
- Allergens
- Nuts
- May contain traces
- EggsGlutenMilkNutsSoybeans
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 3263851026316
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pralin haché?
Pralin haché contains 522 kcal per 100 g.
How much sugar is in Pralin haché?
Pralin haché has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pralin haché healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pralin haché contain?
According to the label data it contains: Nuts. It may also contain traces of eggs, gluten, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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