Pound Cake

by Great Value 12 oz in Pound Cake Barcode 0078742373515
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Pound Cake by Great Value provides 419 kcal per 100 g, with 25.6 g of sugars and 4.7 g of protein. Its Nutri-Score is E. It is listed in the Pound Cake category and comes in a 12 oz pack.

Nutrient levels per 100 g

Fat
20.9 g · High
Saturated fat
4.7 g · Moderate
Sugars
25.6 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cake (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 419 kcal 180 kcal 415
Total fat 20.9 g 9 g 12% 21.5
Saturated fat 4.7 g 2 g 10% 8.9 −48%
Carbohydrates 51.2 g 22 g 8% 49.2
Total sugars 25.6 g 11 g 27.3 −6%
Added sugarsUSDA 25.6 g 11 g 22% 23.9 +7%
Protein 4.7 g 2 g 4% 5.8 −19%
Salt 0.9 g 0.4 g 0.8 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 562 Pound Cake products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other pound cake

Calories lower 42%
Sugars lower 26%
Salt higher 39%
Saturated fat lower 38%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
12 oz
Serving size
1 cake (43 g)
Sold in
United States
Barcode
0078742373515

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pound Cake?

Pound Cake contains 419 kcal per 100 g and about 180 kcal per serving (1 cake (43 g)).

How much sugar is in Pound Cake?

Pound Cake has 25.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pound Cake healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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